With a multicultural society, mile upon mile of primary jungle and an array of delicious cuisines, Malaysia is an extremely exotic, colourful country that is a real surprise to the first time visitor (and even those returning!). A visit to Peninsular Malaysia has something for everybody – thriving modern cities, cultural gems, pristine white sand beaches, lush green landscapes and jungle clad mountains. Start in the vibrant metropolis of Kuala Lumpur to visit the impressive Petronas Towers set amongst classical colonial architecture before a jaunt to the “Historic State” of Malacca. Further north, the former spice trading port of Penang is a must on our list, or for a taste of luxury escape to the island rain forest of Langkawi on the west coast. Everything is certainly possible in Malaysia, and travel is made incredibly easy with the excellent infrastructure throughout the country.
As the Covid-19 situation worldwide is ever-changing, please check the FCO site here for current destination-specific travel advice. Alternatively, more information on how Holiday Architects are adapting to this new world of travel can be found here. As always, you can call us on 01242 253 073 if you have any questions.
When to Travel
With high temperatures and humidity year round, Malaysia has a tropical climate that offers year round travel. Temperatures are averagely 25C with humidity of 70-90%. Showers do occur throughout the year, with the wet season on the east coast from November to February and on the west coast from April to October. The east coast is driest between April to October, and the west coast is driest from November to February.
The best time to visit most of the region is from March to October. Travel during January and February, whilst somewhat wet, is very rewarding due to the significant festivals including Chinese New Year and Thaipusam. Beach holidays are possible throughout the year due to the opposite wet seasons in peninsular Malaysia.
The best time to visit Borneo is from May to September when the days are warm and dry but you do need to book well in advance, as accommodation shortages are common. The wettest months in Boreno are from November to February. Temperatures year round are averagely 27-30C with humidity of 80%.
Flights: You can fly direct to Malaysia with British Airways or Malaysian Airlines to Kuala Lumpur, or hop over the border from Singapore, which you can fly to direct with Singapore Airlines, British Airways, Qantas, Norwegian Air or Virgin Atlantic. Connecting flights are also available to Kuala Lumpur or other cities with 1 stop via major hubs including Amsterdam (KLM), Paris (AirFrance), Istanbul (Turkish Airlines), Abu Dhabi (Etihad), Dubai (Emirates), Muscat (Oman Air), Doha (Qatar), Bangkok (BA, EVA Air, Thai Airways), Singapore (Singapore Airlines, Silk AIr) and Hong Kong (Cathay Pacific) . It is possible to break the journey in these places, perhaps adding on a city or beach break in Thailand or Dubai, or a city break in Singapore or Hong Kong.
A host of other airlines, European & Middle Eastern, fly to South-East Asia via their respective hubs, but rarely are these cheaper or more convenient. However, some do offer more options for those travelling from regional UK airports.
We price up our flights on a case-by-case basis, making sure we use the best available deals for your trip. If you have any particular preferences for airlines or routes, or are considering upgrading your flights, please let us know so we can include this in your proposal.
Language: Malay (officially known as Bahasa Malaysia). Many other languages are spoken including English, Chinese & Tamil.
Currency: Malaysian Ringgit, indicated as RM. £1 is roughly equivalent to between RM5.5 – RM6. Bank notes come in denominations of 100, 50, 20, 10, 5 and 1.
Electricity: Electrical sockets in Malaysia are the “Type G” British BS 1363 type.
Clothing: Comfortable lightweight clothing in natural fabrics such as cotton is most suitable for travelling in Malaysia. The dress code is fairly casual as in most parts of the tropics but it is advisable to cover arms and legs in the evenings against biting insects. A lightweight raincoat and umbrella are a good idea in the rainy season and an umbrella can also offer useful shade from the sun. Warm clothing is needed when visiting the Cameron Highlights, where temperatures can drop considerably as you increase in elevation. Visitors should not wear shorts, short skirts or other revealing clothing when visiting religious sites and ladies should always carry a scarf in case they wish to visit a mosque. For travel to Borneo you will require trekking boots or sturdy footwear as well as additional equipment depending on the activities you are booking.
Etiquette: Malaysia is an extremely welcoming country, making it a pleasure to explore. The locals will be extremely friendly but you must be aware of some simple things – smile a lot, remove shoes before visiting a Malaysian home, use your left hand to accept objects, ask permission to take photos, don’t kiss in public or sunbathe nude and don’t ever raise your voice – getting visibly angry with people will prove to be totally counter-productive. If you have a problem, remain calm and become increasingly polite – and you will be helped.
As we’re not medical experts we feel it is essential you contact your G.P. regarding vaccinations and the like for travel to Malaysia. In addition to such vaccinations as you’d routinely have for living in the UK, further boosters are recommended for Hepatitis A, Typhoid, Polio and Tetanus. If you have visited a country where Yellow Fever is endemic, you will need a certificate of vaccination.
You must talk to your GP first, but it is worth also drawing your attention to this useful website: www.traveldoctor.co.uk/ – an interactive website providing specialist health information for travellers plus customised lists of travel medicines, vaccines for holidaymakers, global adventure travellers and expeditions.
Malaria is present in pockets of deep hinterland areas of Sabah and Sarawak and a central area of Peninsular Malaysia. There is low to no risk in Kuala Lumpur, other urban/suburban areas and coastal areas.
Due to the current Coronavirus outbreak across the world please check the latest summary, health and entry requirements on the FCO Travel Advice pages here: https://www.gov.uk/foreign-travel-advice
Usual Advice: British nationals don’t need a visa to visit Malaysia and will normally be given permission to stay for 3 months on arrival. Visas for longer stays or for non-tourist purposes must be obtained from the nearest Malaysian diplomatic mission before you travel. For other passport holders, please check with your passport office for entry requirements.
To enter Malaysia your passport must be valid for a minimum of 6 months from the date of departure from Malaysia.
Food & Drink
Malaysia’s cuisine is the culmination of dozens of influences from its multicultural Malay, Indian, Chinese and Eurasian population. Experimenting with the local flavours and getting out of your comfort zone couldnt be easier in Malaysia; the food is divine, the hygiene standards are incredibly high and most vendors speak excellent English, which means no nasty surprises! The culinary scene is diverse and throughout the country you can enjoy michelin starred style sit downs, cheap and cheerful roadside far or try your hand at making something for yourself in one of the many cooking schools dotted in the tourist hubs. When dining out a Malay meal usually revolves around rice (nasi) or noodles (mee), accompanied by curries, fried chicken or fish, vegetable dishes, and small portions of condiments, called sambal. One of the most famous Malay dishes is satay; marinated barbecue meat skewers dipped or covered in a peanut sauce and you can find this just about anywhere in Malaysia. Another culinary favourite is ikan bakar; fish covered in chilli sauce and grilled in foil over an open flame. A few typical dishes we recommend trying during your travels include Nasi Lemak, Nasi Goreng, Wan Tan Mee, Marmite Chicken, Sateh, Carrotcake, Dimsum and Beef Rendang. Or if you fancy something a little more adventurous then seeks out these dishses; Siat or Butod – stir fried sago grubs (a popular protein source in Sabah!) or Sup Torpedo – Malay bull’s penis soup (found in Georgetown, Penang). Turning to something a little sweeter, Malaysian’s love the sweet stuff and you will find just as many dessert shops, bakeries, candy stores and cake shops as you will local restaurants and food courts. Sweets, Kuih, incorporate coconut and palm sugar, combined with sweet and savoury flavours, or if you are looking for something a little more familiar then you won’t have to look far to find waffles, pancakes, ice cream or cakes. Although many people think Malaysia is a dry country, this is certainly not true and alcohol is available throughout most states easily and cheaply. However, tourists heading to the East of the country should be prepared that prices may be inflated within the resorts. Outside of hotels alcohol can be few and far between, so you may need to pick up a supply as you head through duty free. Away from alcohol you can quench your thirst with these popular Malay beverages; Teh Tarik – Malaysian pulled tea, Barley Juice, White Coffee, Longan Juice or an English inspired tea from the central plantations.
Finding places to eat is never a hard task and the locals will recommend you visit the hawker stalls, and we would have to agree. Many designated streets in towns or cities will transform by night into buzzing food courts. Head here and you can be sure to find cheap eats, drinks and probably some great conversation with the locals. We can’t think of a better way to immerse yourself in local culture. By day you can visit the food courts in shopping malls or Kopitiam – old style, single owner coffee shops, as well as Restoran – casual to international style restaurants.
Travellers Code of Conduct
– We provide all of our clients with a “Travel Facts” document upon confirmation of your booking. This details useful facts and travel advice for your chosen destination, including restaurant recommendations, reading tips, basic language, cultural traditions, climate information and brief historical overviews. We feel that this offers a useful insight into the country you are visiting, and can help you interact with local residents in a more sensitive, well informed manner. Please try to take the time to read this information before your visit, if at all possible.
– A number of the countries in which we operate holidays are religious societies with a widely observed set of customs. Always respect these norms, particularly when visiting religious buildings.
– To the best of our knowledge, all of the hotels, lodges and camps within our portfolio operate stringent measures to minimise water usage. All of our destinations have issues with water supplies to a certain extent so feel free to raise any possible wastage should you encounter it during your stays, either with the accommodation or with us upon your return.
– Please ask before taking photographs of people, and respect their wishes should an individual not be happy to be photographed. We find that friendly requests and a smile are usually met with assent.
– Strive where possible to make your own contribution to environmental practices within the destination you are travelling. This might include minimising your electricity usage, avoiding smoking in protected areas, sticking to marked roads at all times while self-driving, avoiding coral while snorkelling and safely disposing of all litter (recycling where possible).
– Where possible, try to purchase from local suppliers. This includes shopping for souvenirs, eating out in restaurants and booking further excursions during your free time. In areas where haggling are an accepted part of daily life, don’t become angry or offended if you are unable to obtain what you perceive as a fair price for an item. We emphasise to local suppliers that our clients should never be taken on unsolicited shopping trips, but if this does happen, try to retain your sense of humour, provide a firm refusal to participate and tell us about this on your return. We pass on all feedback from every trip undertaken with Holiday Architects to the relevant local suppliers, who share our commitment to travelling with sensitivity.
– Please don’t remove any indigenous items from their natural habitat and attempt to bring them back as a souvenir. This particularly applies to coral, shells, plants and food in the natural world, and to cultural artefacts and antiques.
– If you are unsure about anything relating to the above, please feel free to ask our local suppliers or your Holiday Architects specialist. All of these people either live or have travelled extensively in the country you are visiting and will be more than happy to offer their considered advice.